Pasteurizer

Pasteurizer uses lower temperature (usually between 65℃ and 90℃) to heat the product, keep it for a certain period of time and then cool it rapidly to eliminate or reduce the harmful microorganisms in it and prolong the shelf life of the product. It is widely used in the processing of liquid foods such as milk, juice, beer, etc., aiming to ensure food safety without destroying the original flavor and nutrients of the products.
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