Water Bath Type Pasteuriz is an automatic production line necessary secondary sterilization equipment, its pasteurization process is specifically for filling or packaging products after completion,Such as bottled and bagged dairy products, fruit juices, beverages, beer, food, medicines, etc.

Pasteurizer uses lower temperature (usually between 65℃ and 90℃) to heat the product, keep it for a certain period of time and then cool it rapidly to eliminate or reduce the harmful microorganisms in it and prolong the shelf life of the product. It is widely used in the processing of liquid foods such as milk, juice, beer, etc., aiming to ensure food safety without destroying the original flavor and nutrients of the products.

UHT sterilizer is a kind of high-efficiency sterilization equipment. It adopts ultra-high temperature instantaneous sterilization technology, which can heat the product to 135-150℃ in a few seconds, rapidly kill microorganisms, maintain the original flavor and nutrition of the food, prolong the shelf life. It is widely used in the aseptic processing of liquid dairy products, fruit juices and other products.