Automatic BIB aseptic filling machine is a kind of equipment specially designed for filling liquid products under aseptic conditions. The continuous filling line is suitable for continuous filling of pre-cut molded bags. The equipment automatically completes the process of BIB bag dividing , bag feeding, filling, sealing and out put, which improves the production efficiency and reduces the labor intensity. It is suitable for the filling of drinking water, wine, fruit juice, dairy products, edible oil, syrup, ready-to-mix beverage package, egg liquid and other products.

Belt press is a kind of high-efficiency equipment used for fruit and vegetable juice extraction, through the rotating press belt to squeeze the material to realize solid-liquid separation, the juice yield is as high as 70 to 80% (depending on the raw material), it is the commonly used equipment in the production line of fruit and vegetable juice processing.

Bubble washer is the use of bubbles in tthe form of surfing and high-pressure spray combination of fresh fruits and vegetables for cleaning and processing of pre-treatment machine.

Roller deburring machine is specially designed for roxburgh, plum and other fruits and vegetables that are difficult to clean. The machine can completely remove the burrs on the skin of the material, flush out the twigs, leaves and gravel and other debris mixed therein, and convey the clean material to the next process.

Pasteurizer uses lower temperature (usually between 65℃ and 90℃) to heat the product, keep it for a certain period of time and then cool it rapidly to eliminate or reduce the harmful microorganisms in it and prolong the shelf life of the product. It is widely used in the processing of liquid foods such as milk, juice, beer, etc., aiming to ensure food safety without destroying the original flavor and nutrients of the products.